philadelphia new york cheesecake
prep time
15 min
total time
5 hr 25 min
makes
16 servings
recipe by: kraft
what you need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
make it!
HEAT oven to 325°F.
kraft kitchens tips
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
HOW TO BAKE IN SPRINGFORM PAN
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. (Note: If using a dark nonstick springform pan, reduce oven temperature to 325ºF.)
SUBSTITUTE
Substitute 6 HONEY MAID Graham Crackers, crushed (about 1 cup) and 3 Tbsp. sugar for the OREO Cookies.
P.S"Today I am not keen to make a cheese cake as today we have tamarind soup with kang kong and fried cat fish. Wondering why it is so pleasant, we went buy alot of dish ingredients and groceries at the market. And vanilla extract is a need at the kitchen,too.