CheeseCake

philadelphia new york cheesecake

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 (405)

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prep time

15 min

total time

5 hr 25 min

makes

16 servings

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photo by: 

kraft

recipe by: kraft

what you need!

20 OREO Cookies, finely crushed (about 2-1/4 cups)

3 Tbsp.  butter or margarine, melted

5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup  sugar

3 Tbsp. flour

1 Tbsp.  vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4   eggs

1 can (21 oz.) cherry pie filling

make it!

HEAT oven to 325°F.

1 LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.

2 BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

3 BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

kraft kitchens tips

SIZE-WISE

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

HOW TO BAKE IN SPRINGFORM PAN

Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. (Note: If using a dark nonstick springform pan, reduce oven temperature to 325ºF.)

SUBSTITUTE

Substitute 6 HONEY MAID Graham Crackers, crushed (about 1 cup) and 3 Tbsp. sugar for the OREO Cookies.

http://www.kraftrecipes.com/recipes/philadelphia-new-york-cheesecake-51183.aspx

P.S"Today I am not keen to make a cheese cake as today we have tamarind soup with kang kong and fried cat fish. Wondering why it is so pleasant, we went buy alot of dish ingredients and groceries at the market. And vanilla extract is a need at the kitchen,too.